HACCP: Managing Food Safety Hazards at the Retail Level

Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. Offered and certified by NEHA the course is further accredited by the International HACCP Alliance.

The course is designed to meet the requirements for HACCP team and staff training and to provide frontline food safety personnel in restaurants and supermarkets with an understanding of how their behavior and active participation in creating, implementing and maintaining a HACCP plan can greatly impact the likelihood for success. Special emphasis is placed on the Process HACCP approach.

Course Outline

HACCP Basics for Processors and Manufacturers

HACCP Basics for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. Offered and certified by NEHA the course is further accredited by the International HACCP Alliance.

The course curriculum consists of 11 units of approximately one hour of content in each unit on how to meet government, industry and auditor requirements for the development and application of a working HACCP plan and the implementation of Good Manufacturing Practices to support your plan.

Course Outline

HACCP Basics for the Bottled Water Industry

HACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. Offered and certified by NEHA the course is further accredited by the International HACCP Alliance. The course is designed to assist participants in successfully implementing a legally mandated food safety plan.

The course curriculum consists of 11 units each consisting of approximately one hour of content on how to meet government, industry and auditor requirements for the development and application of a working HACCP plan and the implementation Good Manufacturing Practices (GMP) to support the plan.

The goal of the course is to help prevent unwanted hazards from being introduced into your bottled water operation and possibly passed on to your consumers or community. After successfully completing this course and its associated exams, participants should understand the key concepts (hazard analysis, prerequisite programs, sanitation standard operating procedures (SSOP), critical control points, monitoring, verification, recordkeeping) and more.

This course will provide your company with the tools to make sure that your facility is actively aware of what it means to be HACCP approved and the steps it takes to get there.

Course Outline

Earn more money through NEHA's reseller program!

As one individual trainer, there are only so many hours in the day to generate income- until now. NEHA is pleased to offer approved NEHA Trainers and resellers the opportunity to make additional income through our unique referral program. Our Alliance approved online training for Processors and Manufacturers as well as Retail HACCP course materials provide your students the ability to train conveniently, effectively and efficiently.

Students simply need to login to www.nehahaccp.org and enter a unique trainer ID code (created in a matter of seconds) to qualify for a 15% discount as well as and automatic commission for the reseller. Upon successful purchase, the trainer will earn $10.00 per course. It is that easy!

Visit https://nehahaccp.org/Register.php for more information or call NEHA at 1-303-756-9090(306) and ask for Rance Baker or Andrew Brissette.

Course Features:

Accessible from any internet enabled connection 24/7/365.
Convenient purchase, login and registration steps-takes just minute to begin the course.
All materials have been reviewed and accepted as meeting the standards for HACCP from the International HACCP Alliance, FDA and more…
Provides any organization with a clear understanding of the necessary steps for writing and voluntarily implementing a food safety management system.
Includes a full range of PDF documents (verification, monitoring) that can be used as samples for your own operation as is, or used as an example for further document customization.

When you want to make sure your training is solid, HACCP: Managing Food Safety Hazards at the Retail Level should be your choice. Please click here to learn more about the course and what it can do for you.

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Reviewed and accredited by the HACCP Alliance as meeting the required standards for content and training for introductory HACCP.